Taiyo no Itteki
太陽の一滴
北島酒造株式会社
Inspired by rice stalks bathed in abundant sunlight, this sake embodies brightness and freshness.
A crisp, dry sake with moderate acidity that enhances the flavors of various dishes.
太陽の光をいっぱいにあびて育った稲穂のイメージ
ほどよい酸味が料理を引き立てるすっきりした辛口酒
Sake Portfolio
Subtle Aroma
穏やか（控えめ）Aromatic & Fruity
華やか（フルーティー）Dry
辛口（ドライ）Balanced
中間（バランス型）
Sweet
辛口（ドライ）Product Description
- Volume（mℓ）
- 720
- Case（bottles）
- 12
- Alcohol content（%）
- 15
- Category
- SAKE
- Typical features
- Junmai Ginjo
- Notes
-
Alcohol: 15% Nihonshu-do (Sake Meter Value): +5 Acidity: 1.7
精米歩合55％ アルコール度15％日本酒度+５ 酸度1.7
- Origin
- 日本
- Polishing Ratio（%）
- Rice Polishing Ratio: 55
- Rice
-
Premium sake rice from Shiga Prefecture
滋賀県産酒造好適米
- Retail Price（JPY）
- 1,350
Tasting and Pairing
A crisp and dry sake with moderate acidity that enhances the flavors of dishes.
ほどよい酸味が料理を引き立てるすっきりした辛口酒
- Food Pairing
-
Complements meat dishes and Chinese cuisine.
肉料理、中華料理
- Best served at
-
5‒10°C , Around 40°C
- Best served in
-
Chilled / Serve chilled , Warm / Lightly warmed
冷酒、ぬる燗
THE BREWERY
Kitajima Sake Brewery
北島酒造株式会社
https://kitajima-shuzo.jp/Founded in 1805 (Bunka 2), Kitajima Shuzo has been producing rich and flavorful sake at its current location along the former Tokaido Road. Using underground water from the Suzuka mountain range and rice grown in Shiga Prefecture, the brewery continues its dedication to crafting high-quality sake.
創業文化二年（1805年）旧東海道に面した現在地で鈴鹿山系の伏流水と滋賀県産の米を使って味わい深いお酒を造り続けています。
- Generation
- October 23 1950
- Location
- 滋賀県湖南市針756番地
