SakeJunmai ginjo

Kagamiyama Jyunmai Ginjyo

鏡山 純米吟醸

Koedokagamiyama Syuzo Co.,Ltd.

小江戸鏡山酒造株式会社

The finish of this sake is to be explained that the brewer draws out full delicious of rice without reserve. It is refined by tasting with the thickness, and a colorful smell is comfortable. We recommend you to drink this sake in between cold to ordinary temperature.

Sake Portfolio

Subtle Aroma

穏やか(控えめ)

Aromatic & Fruity

華やか(フルーティー)

Dry

辛口(ドライ)
Light & Dry

Crisp, Refreshing

端麗辛口 (すっきり、軽快)

Aromatic & Dry

Sharp, Fragrant

華やか辛口 (シャープ、香り高い)

Balanced

中間
(バランス型)
Umami-Rich Dry

Full-bodied, Balanced

旨口(コクのある辛口)

Umami-Rich Fruity

Fruity, Well-balanced

旨口(フルーティーでバランス良い)

Sweet

辛口(ドライ)
Mild & Sweet

Gentle Sweetness

まろやか甘口(穏やかで優しい甘み)

Aromatic & Sweet

Fruity, Rich

華やか甘口(フルーティーで芳醇)

Product Description

Volume(mℓ)
720
Case(bottles)
12
Alcohol content(%)
15
Category
SAKE
Typical features
Jyunmai Ginjyo
Origin
Japan
Polishing Ratio(%)
50
Rice

TAMAZAKAE

玉栄

Retail Price(JPY)
1,278

Tasting and Pairing

balance

バランス良好

Food Pairing

Garlic shrimp lamb

ガーリックシュリンプ 羊料理

Best served at

5‒10°C , Room temperature , Around 40°C

Best served in

Chilled / Serve chilled , Room temperature , Warm / Lightly warmed

冷酒、常温、ぬる燗

THE BREWERY

Koedokagamiyama Syuzo Co.,Ltd.

小江戸鏡山酒造株式会社

https://kagamiyama.jp/

Established in 2007. The only sake brewery in Kawagoe, the city of warehouses.

Generation
2007/2/1
Location
埼玉県川越市仲町10-13