Honkaku Imo Shochu Muroka Gohei
本格芋焼酎 無濾過御幣
姫泉酒造合資会社
Gohei are offerings to the gods and used by priests when performing purification rituals. They are powerful aids that drive away demons and other evil spirits and have the power to protect the gods. Gohei are always displayed in our storehouse and are important presences that always watch over us.
Using Kogane sengan from South Kyushu, it is characterized by the original umami and sweetness of potatoes in a refreshing taste made with white koji and unfiltered manufacturing methods.
御幣とは神に供え神主がお払いをする時に使うもので魔神、魔物等を追い払う強力な助っ人で、神様を守る力があります。 当蔵にはいつも御幣が飾られていて、いつも見守ってくれている大事な存在です。
南九州産の黄金千貫を使用し、白麹・無濾過製法で仕上げたすっきりとした味わいの中に芋本来の旨み、甘みの残った味わいが特徴です。
Product Description
- Volume（mℓ）
- 900/1800
- Case（bottles）
- 12/6
- Alcohol content（%）
- 20
- Category
- Shochu
- Origin
- Japan
- Rice
-
Malted rice (Japan grown rice)
米麹(国産米)
- Retail Price（JPY）
- 1,000/1,950
Tasting and Pairing
The original flavor of the potato, with a refreshing taste that retains its sweetness.
芋本来の旨味、甘みの残ったスッキリとした味わい。
- Food Pairing
-
Japanese food, meat dishes, spicy dishes, Western food
和食、肉料理、スパイスの効いた料理、洋食
- Best served at
-
Room temperature
- Best served in
-
Room temperature
常温
THE BREWERY
HIMEIZUMI SHUZOLimited
姫泉酒造合資会社
https://www.himeizumi.co.jp/HIMEIZUMI SHUZO is a brewery located in Hinokage–cho in the northern part of Miyazaki prefecture. Founded in 1831 and the current president is their seventh generation. Our business operation includes production and sales of Genuine IMO SHOCHU, a spirit distilled from potatoes, MUGI SHOCHU, SOBA SHOCHU and MOCHI SHOCHU (distilled from barley, buckwheat and sticky rice). The KURA building where our SHOCHU is produced is over 130 years old and you may witness the pillars and walls are covered by yeast and KOJI-KIN mold also known as the ASPERGILLUS ORYZAE. Spring water coming from the opposite shore from the brewery is used in the SHOCHU preparation. From the production process to affixing the label, it is mainly done by our hands. We never forget what our starting point was. We continue to strive at SHOCHU production and our motto is, “Quality is our first priority”. It is our pleasure to make our customers happy.
宮崎県北部日之影町に位置する蔵元で、創業天保二年(1831年) 現社長で七代目となる蔵元です。本格芋焼酎を初め、麦焼酎、そば焼酎、もち米焼酎の製造・販売を行っています。 現在も仕込みを行っている蔵は約130年以上経っており、蔵付き酵母、麹菌が柱や壁を黒く染めております。仕込みに使用する水は、蔵の対岸より湧き出る湧き水を使用しております。現在も製造からラベル貼りまで手作業中心の造りを行っており、物造りの原点を忘れず、「品質第一」をモットーにお客様に喜ばれる焼酎造りをこれからも行って参ります。
- Generation
- 1955/5/1
- Location
- 宮崎県西臼杵郡 日之影町大字岩井川3380番地1
