SakeDaiginjo

Kiwami-Daiginjo Muromachi Jidai

極大吟醸 室町時代

Muromachi Shuzo Co.,Ltd.

室町酒造株式会社

Since it is our flagship product, we are using the same name, Muromachi, as our company name.

Omachi rice Daiginjo sake shines first in various international liquor competitions such as Monde Selection, IWSC, BTI, and LAIWSC.

Sake Portfolio

Subtle Aroma

穏やか(控えめ)

Aromatic & Fruity

華やか(フルーティー)

Dry

辛口(ドライ)
Light & Dry

Crisp, Refreshing

端麗辛口 (すっきり、軽快)

Aromatic & Dry

Sharp, Fragrant

華やか辛口 (シャープ、香り高い)

Balanced

中間
(バランス型)
Umami-Rich Dry

Full-bodied, Balanced

旨口(コクのある辛口)

Umami-Rich Fruity

Fruity, Well-balanced

旨口(フルーティーでバランス良い)

Sweet

辛口(ドライ)
Mild & Sweet

Gentle Sweetness

まろやか甘口(穏やかで優しい甘み)

Aromatic & Sweet

Fruity, Rich

華やか甘口(フルーティーで芳醇)

Product Description

Volume(mℓ)
720
Case(bottles)
8
Alcohol content(%)
17
Category
SAKE
Typical features
Daiginjyo
Notes

40% polished Omachi rice Daiginjo sake

40%精白の雄町米大吟醸原酒

Origin
Japan
Polishing Ratio(%)
40
Rice

Omachi

雄町米

Retail Price(JPY)
5000

Tasting and Pairing

The rich ginjo aroma that spreads in the mouth and the umami that does not lose to it are the best.

口に広がる豊かな吟醸香とそれに負けない旨味は最高です。

Food Pairing

Grilled Suzuki, Shrimp salad, Sautéed foie gras.

スズキの塩焼き、海老サラダ、フォアグラのソテー

Best served at

5‒10°C

Best served in

Chilled / Serve chilled

冷酒

THE BREWERY

Muromachi Shuzo Co.,Ltd.

室町酒造株式会社

http://www.sakuramuromachi.co.jp/

Established in 1688, our brewery has over 330 years of history. Our company philosophy is to make a sophisticated sake using Omachi cold spring water (listed in Japan’ s top 100 waters) and best sake rice” Omachi” produced locally in Akaiwa.This brewery shone in three large worldwide sake competitions achieving first place, with the highest marks, in the Monde Selection in Belgium, the IWSC in the UK and the BTI in America. Omachi rice was discovered over 150 years ago, produces sake with a particularly delicious flavour.

Generation
1688
Location
岡山県